Menu
Menu
Menu
Five-Spice Braised Beef Shank
Tender marinated beef shank slowly braised with carrots, potatoes, and traditional Chinese five-spice. Served with noodles or rice.
$18.00
Spicy Han Stew
Beef shank marinated in a Korean-style spicy sauce, then slow-cooked with carrots, daikon, potatoes, and mushrooms. Served with noodle or rice.
$18.00
Tropical Heat Cod Stew
Cod stew marinated in coconut and spicy red curry, simmered with carrots, potatoes, taro root, and onions. Served with steamed rice.
$19.00
Vietnamese Chicken Ragu
Chicken thigh meat simmered with carrots, potatoes, fresh mushrooms, onions, tomato and exotic seasonings. Served with steamed rice
$18.00
Spare rib Ragu
Tender spare ribs simmered with carrots, potatoes, fresh mushrooms, onions, and aromatic seasonings. Served with steamed rice.
$18.00
Coconut Root Medley
A hearty blend of potato, sweet potato, taro root, carrots, and fresh mushrooms, gently simmered in creamy coconut milk and aromatic seasonings. Served with steamed rice
$17.00
Coconut Red Curry Shrimp Medley
Marinated jumbo shrimp simmered with carrots, potatoes, and cauliflower in a rich red curry coconut sauce infused with Vietnamese herbs. Served with steamed rice.
$19.00
Combo Bowl
Vietnamese Chicken Ragu with choice of Matcha Latte, or Uber Latte.
$21.00